Oh, I remember when I made them when you first posted I had a huge bowl of them for supper the next day - yep, just the warmed up potatoes! They were as wonderful the second time around as the first!
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Creamy Cheesy Scalloped Potatoes
- Thread starter Ol-blue
- Start date
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Oh, I remember when I made them when you first posted I had a huge bowl of them for supper the next day - yep, just the warmed up potatoes! They were as wonderful the second time around as the first!
...I am lazy.
Somehow, I don't think so! Potatoes look great, and I will be trying them soon. I love to click on your threads because I know that I'm going to get a great photo along with a great recipe
. I have always used raw bacon in baked beans. Gotta get that bacon flavor permeating through those beans
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OP
OP
Ol-blue
Sous Chef
Somehow, I don't think so! Potatoes look great, and I will be trying them soon. I love to click on your threads because I know that I'm going to get a great photo along with a great recipe
I have always used raw bacon in baked beans. Gotta get that bacon flavor permeating through those beans
You are so sweet...I am the same way. I use raw bacon in my baked beans and green beans also.
HMGgal
Senior Cook
That recipe got cut and pasted into my virtual recipe collection. I can't wait to try them. My thighs thank you! Following the raw vs. pre-cooked bacon, I have no food safety squeamies about it at all. But, I'm one of those middle-aged folks trying to watch my weight and cholesterol and the raw bacon seems like it would add quite a saturated fat kick to this dish. I think I will bake the bacon (so easy and no clean up to speak of), use non-fat milk, and use Smart Balance in place of the butter. I will not, however, change the cheese; some things really should be left alone.
bethzaring
Master Chef
ohhhh, just saw this recipe,....cut, pasted AND printed......think I was enduring an ice storm and power outage when this was first posted...hope I didn't miss too many great looking recipes that week! thanks for posting this recipe ol blue!
--keeper for sure!punkrawkchef
Assistant Cook
yum!!
littlechefassisstant
Cook
- Joined
- Mar 29, 2009
- Messages
- 57
sounds yummy i love potatoes like that lol
Sherri83
Assistant Cook
Great!!!!
OMG OMG OMG...These potatoes are sooo yummy! I didn't have any swiss cheese, so I just used this "Fiesta blend" shredded cheese. (a blend of colby and montery jack cheeses). I use to use the boxed au gratin potatoes, but I will never again use that. Thanks for sharing the recipe! I will definitely make this again!
OMG OMG OMG...These potatoes are sooo yummy! I didn't have any swiss cheese, so I just used this "Fiesta blend" shredded cheese. (a blend of colby and montery jack cheeses). I use to use the boxed au gratin potatoes, but I will never again use that. Thanks for sharing the recipe! I will definitely make this again!
