Rachel Ray uses these all the time it seems on her show and I've noticed them frequently in her cookbook but I can't find them where we are living (nor could I find them, though, in the town in Oregon we lived in so ...).
What other pepper can I use as a substitution? Are they sweet? spicey?
Thank you for any advice!
What other pepper can I use as a substitution? Are they sweet? spicey?
Thank you for any advice!