CWS4322
Chef Extraordinaire
I don't like cubenelle (sp) peppers, or at least I didn't until this week. We grow them and have picked them when they were pale green. I find the flavor lacking. I brought a bunch home from the farm--meant to chop them up and toss them in the freezer--got busy and didn't get around to it (or is that a roundtoit?). I hosted a Pampered Chef party on Tuesday and put together a veggie platter to go with the dips. Well, I had left the cubenelle peppers on the table--they had turned orange but were still firm--so, since I had to clear the table, they went on the veggie tray. They are soooo sweet when they are actually ripe. We don't have a long enough growing season to have them ripen on the vine. Now I like them, but not green, I want them orange. Everyone loved those and the raw kohlrabi slices--several had never had raw kohlrabi, whereas, I've only eaten it raw.
Last edited: