Puff1
Chef Extraordinaire
I'm going to give them a try today.
I'm not too excited about cooking them, they just seem scrawny, not much meat.
I'm going to do them indirect, not sure how long though.
Smoke will be Hickory and pear.
I also have some fresh Walleye fillets. I'm going to rub them with honey and Maple syrup.
Ribs rubbed with Wolfe Rub.
Here goes nothing 8-[
I'm not too excited about cooking them, they just seem scrawny, not much meat.
I'm going to do them indirect, not sure how long though.
Smoke will be Hickory and pear.
I also have some fresh Walleye fillets. I'm going to rub them with honey and Maple syrup.
Ribs rubbed with Wolfe Rub.
Here goes nothing 8-[