Erik
Sous Chef
- Diced Leftover Pot Roast and Veggies
- 6 cups beef stock
- 1 onion, medium dice
- 3 carrots, medium dice
- 2 potatoes, medium dice
- 1/2 c frozen corn
- 1/4 c frozen peas
- 1 T Salt
- 3/4 T Pepper
- 1/4 T Minced Garlic
- 1 t Paprika
- 1 t oregano
- 1 t Rosemary
- 4 cups beef gravy
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