Green Hornet
Head Chef
Had a couple of racks left over and decided to try out some new recipies.
Used a BBQ Rub that I had for quite a while but have never tried it out until now. It was heavy on the black pepper. I liked it a lot and am going to make up some more. The sauce was from the Sunday paper Parade Magazine. It was a vinegar based sauce and was a nice compliment to the rub. I foiled this time, which I have not done much before, and used a lil apple juice in the pouch to keep it moist.. Had to do half a rack for the wife plain, cuz she said so.... one used just the rub and the full rack had sauce added duing the last 15 mins or so. They were my favorite.. The wife used up a lot of the Budweiser sauce on hers and was happy.
Used a BBQ Rub that I had for quite a while but have never tried it out until now. It was heavy on the black pepper. I liked it a lot and am going to make up some more. The sauce was from the Sunday paper Parade Magazine. It was a vinegar based sauce and was a nice compliment to the rub. I foiled this time, which I have not done much before, and used a lil apple juice in the pouch to keep it moist.. Had to do half a rack for the wife plain, cuz she said so.... one used just the rub and the full rack had sauce added duing the last 15 mins or so. They were my favorite.. The wife used up a lot of the Budweiser sauce on hers and was happy.