Umm...a little corner of that coffee cake please.
mm, yes--hot chocolate by the fireside, with a sleeve of saltine crackers.
I'm laughing at us a bit PF. The two of us got into our jammies and likely were asleep minutes later. We're the boring ones at the sleepover.
I had a brief nap this afternoon after I finished doing all the pies and now I'm feeling pretty perky. That chocolate coffee I had didn't hurt either.
This page isn't available anymore. Here's a new link. Different page, but looks like it's the same recipe. Swedish Visiting Cake
Yum, that sounds delicious. Do you use the high-fat or the Dutch processed?I'm meeting up with my next door neighbor on her back portal and I made hot chocolate using the Hershey's recipe, but Penzey's cocoa. Of course I needed to sample it. We are waiting for it to warm up a bit. My sister and I had our usual 8:00 to 9:00 morning walk and saw no one out.
Yum, that sounds delicious. Do you use the high-fat or the Dutch processed?
Thanks. I will have to add the Dutch processed to my next order.I keep both in the freezer and generally use the Dutch processed for hot chocolate and the high fat for baking. I did add a splash of vanilla and cinnamon to the mix.