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Sous Chef
I hauled the Akorn Cooker out into the field on our annual trip to Piedmont NWR last week. I always do the cooking in our camp, But this was a step up from the Coleman stove! One in our group shot a deer so we feel successful. I did Deer Kababs and Brats one night and a deer ham, a butt and a fattie the next. There were hundreds of hunters in the campground. I put up a little banner so some web forum friend that were there could find our camp.