Just Cooking
Master Chef
Threads evolve. That's the nature of discussions.
Seeeeya; Chief Longwind of the North
Exactly..
Ross
Threads evolve. That's the nature of discussions.
Seeeeya; Chief Longwind of the North
I just use Herb Flavor Pepperidge Farm stuffing CUBES. The crumbles turn to mush. Everyone loves it, so why bother with drying bread.
This so off topic now. Should be closed down. Or can I be removed from a thread I started?
The defrosting part of the thread was pretty well 'discussed' by the Discuss Cooking members and has evolved from the turkey to the dressing. That too will run out of comments and either die a natural death or who knows? May be revived by a new member 5 years down the road with something new to add!
We need a darn thanks button here!
I do have a Thank button on my Lap top, but not on my phone.
One more step, actually, Andy. Right? After selecting "Thanks", you then need to move the mouse to the top of the screen and click "OK"...or something like that. So. Much. Effort! [emoji849]
I rather like using the "Thanks" button as a shortcut to sending a short note. So much easier than having to go to the User page, open a compose box, and write a real personal message. Then again, neither option is either available or as easy if using the mobile app. Using my phone is my way of limiting time on DC or Facebook. [emoji1]
1. Click on THANKS
2. Click on "Send Your Thanks"
3. Click on "Close"
I'm not saying it's a huge burden, just that a quick click on a LIKE button would be a lot easier. It's a popular option on other sites.
+2!! Would love a Like button (with the several emoji options to choose from).1. Click on THANKS
2. Click on "Send Your Thanks"
3. Click on "Close"
I'm not saying it's a huge burden, just that a quick click on a LIKE button would be a lot easier. It's a popular option on other sites.
This might be a problem. If cooking from frozen then you would also be cooking the giblets. How about cooking it from frozen over night on a very low heat. maybe about 100c If it is 100c at the centre then that would be cooked.
Maybe it would need to be defrosted a bit at room temperature to get the giblets out. and then slow cooked.
Its a private message. Not a like a real time "Thanks" button.I do have a Thank button on my Lap top, but not on my phone.
It does and is frankly quite silly. And its easily done by the admin. I think its just a check box to add it?The issue with the THANKS button is that members have complained they want a "LIKE" button on the post so they could just give it a quick 'click' like on FB. Our thank button requires more steps.
Its SOP on every other forum I use.1. Click on THANKS
2. Click on "Send Your Thanks"
3. Click on "Close"
I'm not saying it's a huge burden, just that a quick click on a LIKE button would be a lot easier. It's a popular option on other sites.
Correct. Simple easy change that would take an admin less time than it takes for us to "Thank" someone.+2!! Would love a Like button (with the several emoji options to choose from).
(BTW, the Xenforo platform has a like button.)