Mylegsbig
Head Chef
Hey gang, just made my first fried rice, very plain, but came out decent.
I want to make some AWESOME combination fried rice, very elite stuff. Here is what i have so far on what i want to put in it.
Day old steamed white rice
Soy Sauce
1 Egg
Green Onions(or shallots? not sure)
Large Shrimp
Chicken Breast
Filet Mignon(have a bunch in the freezer)
Salt+Pepper
Butter
Mushrooms
Some Type of Chili (Which chilis would go best with this type of cuisine? Maybe thai chilies?)
Okay first of all, I am going to clean+cut the shrimp, and i am going to cut all the meats into similar bite sized pieces. Is this okay?
Okay so i will throw in a tablespoon or so of butter, throw in the rice... should i throw in the uncooked meats at the same time?
Also, which meats should i throw in first? I have never cooked shrimp before... so don't know what to do with it....
Also, towards the end, when everything is cooked up, i am going to move all the rice meat + veggies to one side of the large skillet, and then crack the egg in it, and throw some more butter on the egg, and fluff it for a bit. then chop it finely and mix it alllll back together, and add in some good soysauce(to taste)
I just need some sort of sequence guys as im clueless!
Should i heat up the green onions & mushrooms before i throw in the meats? What order should i do everything?
Thanks in advance!!!!!!!
I want to make some AWESOME combination fried rice, very elite stuff. Here is what i have so far on what i want to put in it.
Day old steamed white rice
Soy Sauce
1 Egg
Green Onions(or shallots? not sure)
Large Shrimp
Chicken Breast
Filet Mignon(have a bunch in the freezer)
Salt+Pepper
Butter
Mushrooms
Some Type of Chili (Which chilis would go best with this type of cuisine? Maybe thai chilies?)
Okay first of all, I am going to clean+cut the shrimp, and i am going to cut all the meats into similar bite sized pieces. Is this okay?
Okay so i will throw in a tablespoon or so of butter, throw in the rice... should i throw in the uncooked meats at the same time?
Also, which meats should i throw in first? I have never cooked shrimp before... so don't know what to do with it....
Also, towards the end, when everything is cooked up, i am going to move all the rice meat + veggies to one side of the large skillet, and then crack the egg in it, and throw some more butter on the egg, and fluff it for a bit. then chop it finely and mix it alllll back together, and add in some good soysauce(to taste)
I just need some sort of sequence guys as im clueless!
Should i heat up the green onions & mushrooms before i throw in the meats? What order should i do everything?
Thanks in advance!!!!!!!