Thanks Merstar,
My sister was packing the brown sugar into the 1 cup inside it has the 3/4 marking she wasn't packing it right so I told her to use a glass measuring cup. I should have used a small can to push the sugar down to the 3/4 cup measurement.
I agree Charlie. Only problem is many recipes use volume measurements.In all the truth the only right way to measure ingredients for baking is to weight them. Volueme is never going to be the same, never.
Thanks Merstar,
My sister was packing the brown sugar into the 1 cup inside it has the 3/4 marking she wasn't packing it right so I told her to use a glass measuring cup. I should have used a small can to push the sugar down to the 3/4 cup measurement.
In all the truth the only right way to measure ingredients for baking is to weight them. Volueme is never going to be the same, never.