babetoo
Chef Extraordinaire
today i made low cal peanut butter cookies using splenda white and brown sugar subs. they are dry as a bone. is it the lower fat content? i remember making regular recipes just using splenda instead of sugar. they were just fine.
any clues, i added water and a little more peanut butter to these, still to dry. help!!
any clues, i added water and a little more peanut butter to these, still to dry. help!!