Cooking Goddess
Chef Extraordinaire
I'm still working my way through the ham from New Year's. 9 pounds (including the bone) sure goes a long way! Tonight's version will be cheesy scalloped potatoes and ham. Sides will be shredded Brussels sprouts sauteed (probably with bacon, or maybe in butter/oil) and a tossed salad (brrrrr) just so we can use up some fixin's. We also have a couple of mini-loaves of bread from West Side Market (country, farmer's, and Tuscan olive) that might figure into the picture.
What's cookin' at your place?
What's cookin' at your place?