Leek and potato soup with a dollop of sour cream and grilled cheese (whole grain spelt bread, Jarlsberg, onion slices, and salsa). I never made leek and potato soup before. My goodness, that was quick and easy. It's the kind of soup that tastes better and better as you eat it. Lots left for the freezer and for easy "soup du jour" - puree leftover vegis and stir into the soup, Julia Child's suggestion.