Andy M.
Certified Pretend Chef
What, what?...
Alfredo sauce is Italian in origin...
What, what?...
I'm having an Angus beef rib eye steak cooked via my Sous Vide, 1 hour at 120 degrees then a quick sear. I got the steak 50% off as a last day special.
Baked potato with that, maybe some Alfredo sauce on top, and Lima beans to fill out the balance of the meal.
Just plain old 'Merican cooking.
Is it some sort of offense to Italian cuisine to serve Alfredo sauce over a baked potato? I don't understand...Alfredo sauce is Italian in origin...
Baked potato with that, maybe some Alfredo sauce on top, and Lima beans to fill out the balance of the meal.
Just plain old 'Merican cooking
Sunshine Trout ; Rice cooked in OJ....
You've never heard of "Meatless Monday?"Just wondering, why would today be meatless? Is there some religious observation I'm not aware of.
Hey, does anybody have a good gokh recipe? Or however you spell the Klingon delicacy?
As a Catholic, we eat no meat on Fridays in Lent. No biggie, since we enjoy seafoods and such and I end up cooking them around once a week. I also try, and mostly fail, at skipping meat meals once a week, not necessarily Mondays. I'm not all into "the greenhouse effect and man is killing the planet" thinking, but it doesn't hurt to skip meat once a week when you realize how much water is used to produce it. After all, CA has gone through a drought for, what, seven years? You all could use a little water saving. Think of it: To produce a pound of beef takes the equivalent of 370 minutes of shower time, whereas a pound of pasta needs only 44 minutes of shower time. My favorite, though, is 8 ounces of beer - only 4 minutes! Six servings of grains daily for everyone!Just wondering, why would today be meatless? Is there some religious observation I'm not aware of.
I can't recall my last meatless day, unless you define fish as not meat. I have some form of beef, pork, lamb, fish or other animal serving every dinner, and can't recall the last time I didn't eat some poor animal for dinner....