LEFSElover
Executive Chef
My meal tonight has no theme nor does it make sense. I've decided on yet more steaks (just out of the freezer)...these are boneless thin filet mignon and I have 4 of them to cook up. I'm going to flash them quick on the hottest stove grill ever. I'll rub them down with garlic and a paste of pesto and dry rub mix that I made. They'll marry in the frig till ready to zap. I am hankering for Spanish rice and have some home made tomato sauce frozen from my garden of last year. My new toms aren't close to being ready yet. Acorn squash baked with butter, PD's house seasoning, raspberry seedless jam and brown sugar, foiled, and red new potatoes that I'll steam and turn into figure friendly mashed potes!
How bout you, cookin anything?
How bout you, cookin anything?