Feb 3, 2021 #1 luckytrim Chef Extraordinaire Joined Dec 20, 2005 Messages 17,123 Location southeastern pa. Pasta Wednesday ! Spaghetti & Meatballs with a Mushroom / Sriracha Sauce, Garlic-Toasted Buns, Salad...
Pasta Wednesday ! Spaghetti & Meatballs with a Mushroom / Sriracha Sauce, Garlic-Toasted Buns, Salad...
Feb 3, 2021 #2 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,026 Location Florida Mac and Cheese My Way, that's the name of the dish. Tasso ham, onion, garlic, shrimp, spinach, cream, fontina, parm and sharp white cheddar. Attachments 2021-02-03 18.18.11.jpg 52.5 KB · Views: 147
Mac and Cheese My Way, that's the name of the dish. Tasso ham, onion, garlic, shrimp, spinach, cream, fontina, parm and sharp white cheddar.
Feb 3, 2021 #3 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,412 Location Massachusetts Tuscan butter chicken over fafralle. Attachments D15A903C-F2D0-4E68-A755-D7DF9CDF7644_1_105_c.jpg 109.5 KB · Views: 61
Feb 3, 2021 #4 FrankZ Site Team Staff member Joined Nov 22, 2009 Messages 10,220 Location Chesapeake Bay I put some chili and cheese on a baked potato. Attachments 2021-02-03 17.51.58.jpg 64.8 KB · Views: 69
Feb 3, 2021 #5 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,714 Location near Montreal, Quebec I made a country omelette with sliced scallions and cubed feta. I served it with whole wheat toast.
Feb 4, 2021 #6 Cooking Goddess Chef Extraordinaire Joined Jul 21, 2009 Messages 16,616 Location Home again in Ohio! We finished up the soups that didn't make it into the freezer: barley-mushroom for me, ham and bean for Himself.
We finished up the soups that didn't make it into the freezer: barley-mushroom for me, ham and bean for Himself.