Well, this morning I stopped by our local organic market & picked up some fabulous HUGE dry-pack sea scallops, some organic watercress tips, & some organic cherry tomatoes. Just to give you an idea of the size of the scallops, the 8 I purchased came to 1.25 pounds!!! They were like thick hockey pucks!!
I tossed the scallops with some McCormacks "Monterey Grill Seasoning" & sauteed them in some extra-virgin olive oil. I then made a salad of 80% watercress/20% mixed salad greens + the halved cherry tomatoes & dressed it with some Trader Joe's Garlic Infused Olive Oil, red wine vinegar, sea salt, & black pepper.
Made beds of the dressed salad in large soup bowls & served the scallops right on top. It was wonderfully delicious for a warm, humid, rainy night dinner. I really liked the way the watercress held up to the warm scallops in both texture & peppery flavor.