Oooh. Total awesomeness, Pac!
Thanks. I might have the tater tomorrow night
Oooh. Total awesomeness, Pac!
Quickie dinner
+1Oooh. Total awesomeness, Pac!
taxlady said:We had a Danish dish called "bankekød". It means pounded meat. It's great for a tough cut of beef.
I served it with mashed potatoes, rødkål (Danish red cabbage), gravy made from the simmering liquid, and Cranberry Fire
I didn't have any lingonberry preserves, which is what would normally be served with this meal. The hot cranberry sauce went really well with the meal. The guy with the straw hat in the photo is my friend, Greg Brooks.
Thanks DL. It really did turn out quite good. I stuffed myself.Yum, TL! Looks fantastic!
Hmm. Cranberry Fire sounds good.
Tatsoi is a member of the brassica family and appears to be related to Bok Choy. It has a mild somewhat spinach-y flavor. I've only had it a few times, but I like it. My only complaint is that a head of it takes up quite a bit of real estate in the fridge.That sure looks good and plated very prettily. What is Tatsoi?
Thanks Kylie. You are very kind.Gee you make some smashing meals Steve...restaurant quality
I would totally eat that! But tell me, what wine did you have with it?We had a Danish dish called "bankekød". It means pounded meat. It's great for a tough cut of beef.
We had a Danish dish called "bankekød". It means pounded meat. It's great for a tough cut of beef.
I served it with mashed potatoes, rødkål (Danish red cabbage), gravy made from the simmering liquid, and Cranberry Fire
Lichette from Noémie Vernaux. It's a lovely French red that comes in a 4 litre box.I would totally eat that! But tell me, what wine did you have with it?
Hmm, I've only had it in Denmark. Maybe the crushed juniper berries. When I cook it, the smell reminds me of Denmark. I'll post the recipe.That looks right up my alley
What makes this dish Danish? I'd love to make this.
I got fresh juniper berries from a neighbour's bush. But, I have read that our North American juniper berries aren't as tasty as the European ones. The smell was there, but I didn't really notice the taste. I wonder which kind one gets at the store. I have some store bought ones, but they are dry and hard.Juniper berries, huh? I may need to head up to the big grocery store (Wegmans) for those. Looking forward to the recipe.
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