Time to clean out the fridge. I found a chicken breast in the fridge, cut that into cubes, and did a Mexican version of my curry "pig slop" from last night--swiss chard, tomato, kohlrabi (I've never cooked it before), green pepper, hot pepper (not sure which variety it was), cumin and chilpolte chili powder sauteed in the oil from some sun dried tomatoes (don't know why I kept that--but I did), some kalamata (sp) olives, chopped cilantro, and grated cheese on top. It actually was quite tasty. Since I eat my BIG meal for breakfast, this was around 3:00 p.m. and I'm done eating for the day. I wasn't really hungry so didn't need anything else with it.