Oh, I see. You want specifics.
Ok, since it was a little gloomy and cold outside, I made my usual "indoor salmon" recipe, which involves slathering it with mustard and dill and cooking it under the broiler. We also had mashed celery root. For that, I simply mash the cooked celery root and then stir in some light sour cream and a pinch of nutmeg. Beats potatoes any day of the week.
LOL, thanks Steve!
That does sound lovely...I like to get ideas as we have salmon twice a week and it is nice to have it different ways
