karenlyn
Senior Cook
I'm always too late to join in on this thread the next day, so thought I'd start it myself.
I have 3/4 of a can of leftover anchovies from making caesar dressing, so think I might make a puttanesca sauce. I don't serve pasta except on special occasions, so I was thinking of thickening it up nicely and serving it over seared tilapia (with a side of asparagus). I have no idea how this will turn out, but we'll see!
I have 3/4 of a can of leftover anchovies from making caesar dressing, so think I might make a puttanesca sauce. I don't serve pasta except on special occasions, so I was thinking of thickening it up nicely and serving it over seared tilapia (with a side of asparagus). I have no idea how this will turn out, but we'll see!