i did a fridge search, and after finding 3 packages of ground turkey meat (threw 1 away
, froze 1
), i made an awesome garden style meatloaf with the third package.
i diced a red onion, a clove of garlic, green/yellow/red baby bell peppers and zucchini from the garden, and softened it all in light olive oil. this was coooled then mixed into 1 1/3 lbs of ground turkey, 2 cubed slices of 15 grain whole wheat bread, a can of tomato paste, and a pinch each of oregano, rosemary, basil, and parsley. i wanted to add a coupla eggs as a binder, but we were out so i just went with it as is.
i oiled a glass baking dish, formed the loaf and drizzled it with evoo and s&p, and baked it at 375 for 40 minutes.
just before i took it out, i melted a few hockey pucks of french goat cheese on top.
man, it was good. dw made white rice and sauteed french stringbeans as sides.