blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,248
We had a stir fry (steamed) with zucchini, onion, peppers, water chestnuts, base, then adding quartered brussel sprouts and broccoli stems, finally adding broccoli trees and red and yellow pepper strips, glazed with garlic, ginger, water, cornstarch sauce. Served with diced tomatoes and stir fry sauce (soy, honey, molasses, vinegar plus seasonings), over veggie rice. Dessert, crustless pumpkin pie made with sweet potatoes instead of squash. Delicious.