Tonight for supper I made an easy stir fry of chicken and vegis (red onion, red bell pepper, carrot, broccoli, corn kernels, green beans, peas, and sorrel) with a store bought chili coconut stir fry sauce. I served it with brown basmati rice. 
Tuesday Evening Meal 2023 May 16
- Thread starter taxlady
- Start date
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Andy M.
Certified Pretend Chef
Our freezer provided some spanakopita for dinner. The market provided green beans.
cjmmytunes
Head Chef
We had baked pork chops, potato salad and green beans. Vanilla ice cream for dessert.
GotGarlic
Chef Extraordinaire
DH made burgers, tots and green beans for dinner tonight.
Aunt Bea
Master Chef
A flour tortilla stuffed with roasted vegetables, cheddar cheese, salsa, and sour cream.
A Kozy Shack Simply Well® Tapioca Pudding cup for dessert.
A Kozy Shack Simply Well® Tapioca Pudding cup for dessert.
Seems to be my time for shrimp lately.
Oven roasted Fingerling, carrots, shallots, mushrooms and shrimp.
Not picture worthy but delicious. (damn, think I'm learning to spell)
Oven roasted Fingerling, carrots, shallots, mushrooms and shrimp.
Not picture worthy but delicious. (damn, think I'm learning to spell)
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
Stuffed baked potatoes-with cannelli beans, lemon, garlic, basil, parsley, and potato. Corn on the cob with a thickened lemon/water/garlic, lightly salted or chili powder. Greens (collards and mustard greens) with mushrooms, vinegar lightly salted.
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