I have some bone-in, skin-on chicken breasts. I think I'll season them with rosemary, garlic, onion, paprika and a bit of soy sauce for the umami factor, and roast them, along with some mixed baby potatoes. Salad or sauteed green beans on the side.
Chicken and veggie stir-fry and pork fried rice
Actually, it would be fine, just have to pick out the bones and nostrils. My great grandma made head cheese with a full pig's head all the time. Scared the crap out of me the first time I saw the severed head sitting on her table.
Ooops, hope we didn't ruin anyone's appetite...
Soy sauce adds a savory taste? I always thought soy sauce was kind of salty. Unless I don't understand umami right. And that's a strong possibility.
I need someone to make me a umami dish and a savory dish and all those other flavors so I can distinguish the true flavor you are going for. It's one thing to read about it. It's another to taste it first hand.
Any takers?
Thanks for the explanation, GG.
That's an idea.
When I'm ready to give it a go I'll post something so I can get walked through it. I've never nessed with under-the-skin chicken seasoning either.
Thank you KylieThat looks lovely MM
Love stir fries