I love butter chicken and yours looks just the way I like it.....
Thank you Rock, lots of the nice smooth sauce, delicious!
I love butter chicken and yours looks just the way I like it.....
The looks like the butter chicken you posted last time, Kylie. Are the recipes very similar? It looks delicious, but I hate buying dish specific ingredients I'll probably only use once a year.
Skipped the greens and went with spinach salad...I love butter chicken and yours looks just the way I like it.....
I am going to slow roast a slab of pork belly for dinner. I have it marinating in a mixture of roasted peppercorns and fennel seeds, garlic, thyme and olive oil. I think it is going to take about 2 1/2 hours. Then crisp up the skin. Going to serve it with garlic gai lan and some kind of potato....
Thanks. It was good. But, I wasn't happy with the piece of porkbelly. It was pretty fatty, and very uneven in thickness. I bought a few pieces off of a local farmer a few months ago, they were all wrapped. This piece was folded in half so after it thawed and I unfolded it, it was very thin. I have three 2 lb slabs left. The first one I tried a couple of months ago was excellent. Very thick and lean. Hoepfully the other ones are better. I may end up slicing them up for Korean style or just fried up side pork.Slow roasted pork belly... nice!
I've been meaning to order some pork belly. I'm going to try to make my own bacon. Maybe I'll get two now. That's a nice looking meal. That crust on the pork belly HAS to be good!
I've got the butter, the cream, the honey and the green chilies... That's a start
Thanks