msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,592
B/S chicken breasts. Sides unknown at the moment.
Whats on your plate today?
Whats on your plate today?
wow...don't call it a day until you call mekadesma said:We are having a salad using A large artichoke bottom set on a slice of tomato on top is a mix of crab meat mixed with sliced celery, sliced green onion, Mixed with a little mayo to bind everything. the after I mound the crab andonions, and celery together I'll cicrle each mound of crab with shredded lettuce and top the whole thing with chopped egg and top off everything with either a Louis or Green Goddess on the side. Will heat up some French bread and call it a day.
kades
I have a couple of pork chops defrosting. They'll go into a brine soon and I am going to pan fry them with a bunch of onions. No idea what else is going on the plate.
Thank you KayelleGreat minds in the same track Andy!! I'm doing exactly the same.
I have Kades new recipe for baked spinach and rice in the oven. Have salad chilling.
That's gorgeous as usual, Msmoffit !
You got it.wow...don't call it a day until you call me
with an invite for dinner...pretty please?
oven fried chicken and fresh broccoli salad