Cooking Goddess
Chef Extraordinaire
Since it's "Thirsty Thursday" I figured I'd give our dinner a drink! I'll be making a one-roast version of Country Living's Beer-Braised Pot Roast, a tried-and-loved cold-weather dish around here. I'll serve it up on mashed potatoes (made extra on Monday just for this meal) and maybe roast a red kuri squash, but not sure about that.
What will you be noshing?
What will you be noshing?