Now you are making me want that. Hmmm, maybe tomorrow night. I've never made spätzle, so I'll think about that. Maybe home fries.Schweine schnitzel mit spatzle und rotkohl.
Now you are making me want that. Hmmm, maybe tomorrow night. I've never made spätzle, so I'll think about that. Maybe home fries.Schweine schnitzel mit spatzle und rotkohl.
I did up the pork loin like a chicken fried steak. My tummy is a happy camper.
Kürbis (curcurbit) is a generic term for the squash, pumpkin, melon, and gourd family.Lamb chops, yum. What is "winter luxury kurbis"?
What's you recipe for tartar sauce?We had haddock fillets (Highliner frozen, breaded, wild-caught filets) with boiled potatoes and a veggie experiment. I took some frozen Kirkland "stir fry mix" vegis, thawed them and added them to some butter browned with almond slices and tiny garlic cloves in their skins. Next time, I will drain the vegis after I thaw them. It was pretty good, but got a little bit overcooked as I was boiling off the water from the vegis. Next time, I will drain the thawed vegis. I made some tartar sauce to go with the fish.
Tartar sauce:What's you recipe for tartar sauce?
I make mine from mayonnaise, finely chopped sweet gherkins, capers, finely chopped green onions, thyme, and powdered coriander.
I did up the pork loin like a chicken fried steak. My tummy is a happy camper.
YUM Pac
Thanks, Kylie
Now scroll back farther, I asked you a question
What exactly is this? Is there a sauce with it like our spaghetti with meat sauce (you've probably seen the thread, lol), or do you simply toss pasta with the beef and sundried tomatoes? I'd love to see what it looks like.
Hey Pac
Yes it is a spaghetti sauce, we add beef and onion, some garlic and then the sundried tomatoes...we also sometimes add mushrooms and capsicum (bell peppers) and also sometimes some roasted peppers
No probs Pac
The tomato sauce we make is lovely...you would never buy it in a jar again
I already don't, unless I'm using it on pizza or in a fatty
Have you posted your lovely recipe? I'd love to see it
What is a "fatty" Pac?