Cooking Goddess
Chef Extraordinaire
Yesterday's planned fajitas will become reality tonight. I'll saute peppers and onions, then toss the sliced steak into the pan just to warm it gently. We'll have rice and beans, and I'll nuke a couple cobs of corn, cut the kernels off, and toss with Tajin. Himself is having his as fajitas on corn tortillas while I'll make a salad with mine. Craving greens.
What's on your menu for tonight?
What's on your menu for tonight?