Kathleen
Cupcake
Sticking with the Asian theme of last night's dinner. Tonight the menu will include an Asian marinated pork tenderloin with sesame noodles and Thai cucumber salad.
How did you make the pork, Andy?
Sticking with the Asian theme of last night's dinner. Tonight the menu will include an Asian marinated pork tenderloin with sesame noodles and Thai cucumber salad.
I am making Orange Chicken in the Crockpot! Yummy.
How about beef stir fry?
A favorite recipe of mine with shaved beef is "steak and peppers". Fry up the beef then put in a large pot with sliced green peppers and your favorite spaghetti sauce. Add herbs and seasoning to your taste. Simmer on low, covered, until the peppers are soft and the meat is tender. Server over rice, mashed potatoes, or even on sub rolls with melted cheese (done under the broiler of course to crisp the roll).
How did you make the pork, Andy?
I don't remember ever having kale before, so I was a little worried that I would hate it or find it gross.
steamed mussels, tossed salad, and a baquette. The DH is in charge (I curl) so he's going to give the Beer Steamed Mussels recipe a try since we have beer and I drank what was left of the white wine with dinner last night <g>.
Beer Steamed Mussels | Mussels in White Wine Sauce | Steamed Mussels Recipe
Great use of leftovers! mmmmmmHot roast beef sandwich (hot gravy put on French bread then cold roast beef. Close sandwich, cover and microwave 30 seconds just to steam bread and warm meat without cooking it), Kraft Home style macaroni and cheese and salad (butter lettuce, radicchio, sliced mushroom cap, tomato and sesame seeds dressed with Good Seasons Basil vinaigrette and a splash of sesame oil.
Thank you VB!! It will be a rerun tonight but no mac and cheese.Great use of leftovers! mmmmmm