Ended up w/ chicken parmesan. yum.
I am definitely trying this...Very nice looking pork loin, Jeff. I don't even like pork loin and I'd like some of that
Ol-Blue's foil chicken. Amazingly, just like I planned I used four small breasts, so I have some saved over for lunch or dinner tomorrow So tender you could cut it with a fork.
Where can I find that foil chicken recipe? It would be great for camping. Thanks. Tonight, salmon loaf with mustard sauce, baked potatoes and steamed asparagus. I think I'll bake bread today as well.