Cooking Goddess
Chef Extraordinaire
When the clock strikes 12 tonight, we're into the last month of 2022. ![Oops! :oops: :oops:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Meanwhile, back to tonight. I did take my last bag of taco meat from the freezer when I was heading to bed, planning on tacos. But today has been rainy and really windy since mid-afternoon and I wanted soup. Taco Tuesday is becoming Taco Tomorrow.
I tried a different recipe for Italian sausage and bean soup. It blends some of the beans and includes bacon.
Turned out really good.
![20221130_194537.jpg 20221130_194537.jpg](https://www.discusscooking.com/data/attachments/56/56129-b47390de919a3f37f6b304079e43d0e2.jpg)
And here's the recipe for anyone interested:
Italian Sausage White Bean Soup
How about you?
Meanwhile, back to tonight. I did take my last bag of taco meat from the freezer when I was heading to bed, planning on tacos. But today has been rainy and really windy since mid-afternoon and I wanted soup. Taco Tuesday is becoming Taco Tomorrow.
I tried a different recipe for Italian sausage and bean soup. It blends some of the beans and includes bacon.
![Yum :yum: :yum:](https://www.discusscooking.com/forums/images/smilies/hungry.gif)
![20221130_194537.jpg 20221130_194537.jpg](https://www.discusscooking.com/data/attachments/56/56129-b47390de919a3f37f6b304079e43d0e2.jpg)
And here's the recipe for anyone interested:
Italian Sausage White Bean Soup
How about you?