luckytrim
Chef Extraordinaire
Pasta Night !
Spaghetti with Sausage and Mushrooms
in Garlic / Tomato Sauce .......
Spaghetti with Sausage and Mushrooms
in Garlic / Tomato Sauce .......
Dinner Wednesday 4/20
- Thread starter luckytrim
- Start date
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The plan was for an easy chicken dish, but I didn't even have the spoons for that. We didn't even have the spoons to figure out what we wanted, so we went with something we knew we would enjoy. We ordered burgers from Notre Boeuf de Grace. It was enjoyable.
GinnyPNW
Master Chef
I've got Sous Vide Chicken Caprese cooking. We'll have that along with a side of rice, salad and maybe some zucchini too. DH wants something on the lighter side as he prepares to head to surgery tomorrow.
We had Stroganoff last night with salad and garlic bread, but I found no Thread for Tuesday Night Dinner. Trying to hit all DH's favorites as he won't be eating for some days...well, not in the traditional way anyway. Prayers are appreciated!
We had Stroganoff last night with salad and garlic bread, but I found no Thread for Tuesday Night Dinner. Trying to hit all DH's favorites as he won't be eating for some days...well, not in the traditional way anyway. Prayers are appreciated!
Whiskadoodle
Executive Chef
Ham and bean soup, just right for this wet cold day. I also made pan of cheddar scallion biscuits.
Andy M.
Certified Pretend Chef
SO picked up some nice looking salmon so that's what was for dinner. On the side, cole slaw and COTC.
Sending positive vibes for your DH.
Cooking Goddess
Chef Extraordinaire
I made taco salads. Yes, there are salad greens (arugula, iceberg, and spinach) under all of the other stuff. And yes, we are stuffed!
GinnyPNW
Master Chef
They look great!
pepperhead212
Executive Chef
Another set of prayers and positive thoughts for DH in his surgery! Hope all goes well!
I made some nachos, smearing each with about 1/2 tsp salsa negra - a recipe from Rick Bayless's Mexican Kitchen, using 4 oz of morita chiles. Then I put a spoonful of cooked chorizo on each, then the shredded cheese - one half with the Mexican type, and the other half some Oaxacan string cheese.
The chorizo I got at the local Mexican grocery/restaurant, when I went up for a couple of things, plus to give the owner the extra red epazote, I trimmed from the hydroponics. He loves smelling that bag when I give it to him!
That chorizo is Tia Angelita, and tastes almost like what I make, with just a little vinegar, and with just a small amount of fat that cooks out of it. He has 2 other brands, he just started carrying with this, and I'll try both eventually, but I haven't found any as good as this available locally.
Andy M.
Certified Pretend Chef
DH and you are in my thoughts.
Just Cooking
Master Chef
Jeannie put together a meatloaf, served with green beans and salad.
Chocolate cake was dessert.
Ross
Chocolate cake was dessert.
Ross
Those are the coolest Corn on the Con Holders I ever saw. Where did you get them? The ones we have are from like the 70's and it's small and looks like an ear of corn.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,397
Asparagus/zucchini/kale soup, whole wheat toast.
Andy M.
Certified Pretend Chef
Actually we have a set of 4 pairs: red, yellow, blue and white.
https://www.bedbathandbeyond.com/st...-AmEaAv8xEALw_wcB&gclsrc=aw.ds&wmSkipPwa=true
