Dream Breakfast

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Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
Sausage Links
Apple Smoked Bacon
Corned Beef Hash
Biscuits and Sausage Gravy
Buttered Rye Toast
NO EGGS :!:
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
Can I eat with you Bang? That is one of the most perfect breakfasts I have ever heard of, especially the No Eggs part!

I would add some bagels and bialies and lox, whitefish, lettuce, tomato, capers, and all sorts of different cheeses.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
Fried potatoes with garlic and onions

A nice chunk of pan fried ham

Home made bread still warm from the oven
with homemade strawberry jam

Fresh fruit
and
two cups of coffee with vanilla cream

Served in bed by a tall dark and handsome man
who
goes out into the kitchen to clean
the mess up and leaves me alone to go back to sleep :D
 

Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
GB said:
Can I eat with you Bang? That is one of the most perfect breakfasts I have ever heard of, especially the No Eggs part!

I would add some bagels and bialies and lox, whitefish, lettuce, tomato, capers, and all sorts of different cheeses.

I rarely eat eggs.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
GB said:

What is that GB?

I'd have to add the bagels and nova salmon on a garlic or "everything" bagel with cream cheese, sliced red onion, and capers - and what bang is having :oops: But on my corned beef hash I want a lightly poached egg (sorry bang and GB).

Bang - buttered rye toast in my absolute favorite - and when I make a grilled cheese (provolone, swiss, American, slice of tomato and a dollop of mayo) I want it on rye!
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
fruit salad to start

I wouldnt eat all of these in one day but here are my fav's

bacon
ham
potatoes
italian or french bread, toasted with butter
crepes
french toast
biscuits and gravy
croissants
western omelet, or most any omelet
chili dogs (yes chili dogs)
 

jkath

Hospitality Queen
Joined
Sep 2, 2004
Messages
11,447
Location
Southern California
Eggs benedict my way, and in this order:
Split Croissant
Canadian Bacon
Over-Medium egg
Hollandaise
1 thick slice of a Vine-Ripe Tomato
1/2 Haas Avocado, sliced & fanned


and biscuits with white sausage gravy

Good coffee with cream

& a bowl of just-picked this morning strawberries
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Lots of fruit--strawberries, pineapple, blueberries, raspberries, tons of blackberries, watermellon

Belgium waffle with strawberries and fresh whipped cream

Crisp bacon

Bagel and cream cheese

French-press coffee
 

DampCharcoal

Executive Chef
Joined
Apr 10, 2004
Messages
2,525
Location
Johnstown, Ohio
TeeJays 'Barnyard Buster!' It was 2-3 eggs, choice of bacon or sausage, home fries and a bisquit slathered with sausage gravy! I miss that place! 8)
 

norgeskog

Washing Up
Joined
Aug 28, 2004
Messages
3,615
Location
Eugene, Oregon
kitchenelf said:
GB said:

What is that GB?

A bagel wannabe, and they are wonderful. Rather like a bagel but the hole does not go all the way through and the cavity is stuffed with onions, garlic, poppy seeds and the texture is rather like french bread. I have only found REAL ones in Pittsburgh and deli's in California.

OOPS EDIT: forgot my dream breakfast: Eggs Benedict with sourdough crispy toasted English muffin, topped with smoked salmon, the poached medium egg and hollandaise, a bloody mary, fresh fruit and lots of coffee.
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
kitchenelf said:
GB said:

What is that GB?

Jewish-American in origin, this large very chewy yeast roll is round and flat with a depression in the center. The bialy is sprinkled with sautéed chopped onion before baking. The name comes from the Polish city of Bialystok.

Next time you are in NY (the only place in my opinion to get one) make sure to try one. They are fantastic.
 

Paint

Senior Cook
Joined
Mar 10, 2004
Messages
358
Location
USA,Colorado
Oh, don't get me started - A great British bacon sandwich, made with dry cured lean back bacon (none of that fatty cr*p you get over here), fried until it's crisp on the edges, on soft, slightly toasted white buttered bread, with HP sauce. Ooooooooooooohhhhhhh. I'm drooling just thinking about it LOL!

Paint.
 

SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
3 egg Denver omelet
Country potatoes
Sourdough toast
Fresh squeezed OJ
Ice cold glass of milk

or

Biscuits and gravy
Bacon
Hashbrowns
Coffee

or

Belgian waffles with real maple syrup and real butter
Coffee or milk

or

2 jalapeno bagels, toasted and smothered in cream cheese
OJ

Sorry, I just couldn't make up my mind.
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Paint said:
Oh, don't get me started - A great British bacon sandwich, made with dry cured lean back bacon (none of that fatty cr*p you get over here), fried until it's crisp on the edges, on soft, slightly toasted white buttered bread, with HP sauce. Ooooooooooooohhhhhhh. I'm drooling just thinking about it LOL!

Paint.

My husband is from England too, and loves their bacon sandwiches with HP sauce. Your right, our bacon here is very fatty and barely and bacon on it. You can get HP sauce here in case you didnt know.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
What's HP sauce?

I just compained about the bacon at my butcher today (in a nice way!). Like you said, there was hardly any meat on it at all. Just pure fat! He looked at me like I was a b***h and said, well it is a fatty meat, lady. :evil:
 

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