I am in the process of investigating the purchase of a new freestanding range. I need a 30".
I have (almost) decided on the Dacor Millenium ($3500) which is gas cooktop and electric convection oven however I have never had an electric oven. I have heard them are better for people who do a lot of baking, which I don't. I use the oven mainly for meats, casseroles, etc.
Does electric provide an advantage in an oven if you are using it for other than baked goods?
I want a self cleaning oven and really don't want a Viking or Wolf as they look too institutional for my decor.
Thanks in advance
Paula
I have (almost) decided on the Dacor Millenium ($3500) which is gas cooktop and electric convection oven however I have never had an electric oven. I have heard them are better for people who do a lot of baking, which I don't. I use the oven mainly for meats, casseroles, etc.
Does electric provide an advantage in an oven if you are using it for other than baked goods?
I want a self cleaning oven and really don't want a Viking or Wolf as they look too institutional for my decor.
Thanks in advance
Paula