Kayelle
Chef Extraordinaire
MIL used to make dumpling with cheese in the middle and called the pot-'o-gold dumplings.
Seeeeeya; Chief Longwind of the North
Now that's something I'm going to try with a little square of Velveeta inside my next batch of Bisquick dumplings! Dang, that could be a rib sticker meal cooked over some extra loose chili without beans!
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