JIMMYJAM
Senior Cook
Happy easter all! glad to see people posting there meals, Here's a run down of what we had.I just got the weber rotisserie and This was my first time ever cooking on a rotisserie....but damn sure won't be my last. First I did a 5lb turkey breast seasoned with McCormick Perfect Pinch® Rotisserie Chicken Seasoning If any one has not tried this please do it's awsome stuff I use it alot.
Turkey was so juicy I almost fell over, we also made some dressing and some hobo yukons.
I will be posting my favorite sandwich in a couple days after my pulled tooth heals
Then did a beef rump roast with montreal steak seasoning, Next time i'm ganna sear it first to get a better crust but it was still so juicy and full of flavor
Sorry no plated pics, I only had moments before I was pushed outta the way lol. I had a great easter and I hope you all did to thx for looking
Turkey was so juicy I almost fell over, we also made some dressing and some hobo yukons.
I will be posting my favorite sandwich in a couple days after my pulled tooth heals
Then did a beef rump roast with montreal steak seasoning, Next time i'm ganna sear it first to get a better crust but it was still so juicy and full of flavor
Sorry no plated pics, I only had moments before I was pushed outta the way lol. I had a great easter and I hope you all did to thx for looking