luckytrim
Chef Extraordinaire
EASY CRANBERRY CAKE
2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries (plus more for toppers)
--SAUCE:--
1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla
Boil sauce mixture for 5 minutes.
Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan for 25-30 minutes, or until cake passes the Toothpick test.
Top individual servings with a half-dozen or so whole cranberries and a few tablespoons of warm sauce.
2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries (plus more for toppers)
--SAUCE:--
1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla
Boil sauce mixture for 5 minutes.
Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan for 25-30 minutes, or until cake passes the Toothpick test.
Top individual servings with a half-dozen or so whole cranberries and a few tablespoons of warm sauce.
oh yeah !! I'm passionate about fresh cranberries LT, and I have some in the freezer from the holidays. Been waiting for a recipe worthy of the little darlins.....and here it is!! Yummm Ymmmm Ymmmm.
