Easy fruit cobbler

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mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
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11,166
Location
NoVA, beyond the Beltway
This is a very quick and simple dessert:

Pour one can of your favorite pie filling in an 8x8 pan (oops--grease pan a little first). Sprinkle one small box of Jiffy yellow cake mix evenly over the top. Melt a stick of butter and pour that over everything. Don't try to cover evenly--it's OK and you won't be able to anyway.

Bake at 350 for about 45 minutes or so or until topping looks golden brown and fruit is bubbling.

I usually make this with cherry pie filling, but is also real good using crushed pineapple. When blueberries were on sale this summer, I made a ton of this using about 2 cups of fresh berries that had been mixed with a little sugar and flour (about a tablespoon of each), and changed the cake mix to lemon cake mix.

If you want to make a larger batch--use more fruit, a regular-size box of cake mix, more butter, and a 9x13 pan.
 

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