Easy fruit cobbler

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Chef Extraordinaire
Sep 9, 2004
NoVA, beyond the Beltway
This is a very quick and simple dessert:

Pour one can of your favorite pie filling in an 8x8 pan (oops--grease pan a little first). Sprinkle one small box of Jiffy yellow cake mix evenly over the top. Melt a stick of butter and pour that over everything. Don't try to cover evenly--it's OK and you won't be able to anyway.

Bake at 350 for about 45 minutes or so or until topping looks golden brown and fruit is bubbling.

I usually make this with cherry pie filling, but is also real good using crushed pineapple. When blueberries were on sale this summer, I made a ton of this using about 2 cups of fresh berries that had been mixed with a little sugar and flour (about a tablespoon of each), and changed the cake mix to lemon cake mix.

If you want to make a larger batch--use more fruit, a regular-size box of cake mix, more butter, and a 9x13 pan.
Top Bottom