MyPinchofItaly
Cook
Oh, I've just saw this thread.
Some time ago I've found out a way to replace eggs and it's called Aquafaba, it's a method that vegans use (I'm not vegan but I found this recipe interesting): aquafaba is the liquid that's in the canned chickpeas, instead of throwing it away as you often do (including me), just keep it aside, whip it as you would with egg whites and then add it to the recipe you're making.
I also tried to make mayonnaise with aquafaba and it came out great!
Some time ago I've found out a way to replace eggs and it's called Aquafaba, it's a method that vegans use (I'm not vegan but I found this recipe interesting): aquafaba is the liquid that's in the canned chickpeas, instead of throwing it away as you often do (including me), just keep it aside, whip it as you would with egg whites and then add it to the recipe you're making.
I also tried to make mayonnaise with aquafaba and it came out great!