Thanks JP,jpmcgrew said:Good one Kades.
Oh she wasn't quiet, both her DH and b-i-l were given the how could you, which made them laugh even louder, then the got the dirty looks then tears..by then, we were all LOL like loons To this day we can't look at a garden variety snail when together without then looking at each other and howling...jpmcgrew said:Aw heck it wasn't your fault.Was she quieter the rest of the night? Or was that all she could talk about.
thanks, bucky. they were just in this smalll puff pasty shell with snails around it & in that pastry shell itself in a delicious cream sauce. awww, were they delicious.buckytom said:luvs, was it served in an escargot plate? ya know, a dish with 6 little pockets in it?
i love snails in a pool of garlic butter in one of those plates, each pocket topped with puff pastry.
how was yours served?
also, if you get the chance, try snails in black bean sauce. you peel off the foot pad, and suck them out of the shells which are bathed in a delicious chinese sauce.
Don't you just love it when that happens? With me I wake up alright, then spend a good hour trying to remember what the heck I woke up forjpmcgrew said:I woke up in the middle of the night last night I forgot another ingredient for the ecargot provencal,a little white wine.DUH