Bangbang
Executive Chef
My wife grew these large reddish brown tomatoes that have a very juicy sweet brick red flesh. Very ugly but good to eat.
http://www.tomatogrowers.com/black.htm
http://www.tomatogrowers.com/black.htm
JMediger said:A friend of mine in Oregon grew heirloom tomatoes and she had black ones along with deep purple and yellow (much more common). They were beautiful when served all together in salads - especially the mozarella and basil one (sorry, the name escapes me at this moment!).
I tried so hard to find either starts or seeds early this spring but no-body in these parts have heard of them ... perhaps next year!
How are you planning on using yours?
mudbug said:BigDog, I created some black tomatoes last weekend. Left some romas in the oven too long, Live and learn.