Roll_Bones
Master Chef
I have been looking for some kind of steel ring to go in my Weber 26" kettle. To dump the hot coals into when I only need a few coals. Keeps them from spilling out all over the charcoal grate.
Weber makes one but It's expensive IMO.
On another cooking forum I saw someone used bricks to build a wall in their grill. To keep the hot coals in. My question is about the food safety using regular building bricks. Lowes did not have any fire bricks so I got 4 regular bricks. Gray (not red) natural without the holes normally present in building bricks. Concrete I guess.
Would these be safe inside the grill and on my charcoal grate?
TIA.
Weber makes one but It's expensive IMO.
On another cooking forum I saw someone used bricks to build a wall in their grill. To keep the hot coals in. My question is about the food safety using regular building bricks. Lowes did not have any fire bricks so I got 4 regular bricks. Gray (not red) natural without the holes normally present in building bricks. Concrete I guess.
Would these be safe inside the grill and on my charcoal grate?
TIA.