blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,166
that looks so starchy, creamy, and delicious. I can see topping it with blackberry jam/puree. I don't have a no egg/dairy/oil recipe for that but if I find one, or anyone knows of one, let me know. I like the browned edges and I wonder if I could make it in a pie shell with parchment.,,,Also, the old Italian wheat berry ricotta pie that used to be a popular Easter treat in this area.