May 18, 2008 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Well the weather here sucks its unseasonable cold…it feels like fall….and we have a nice cool rainy day and there is no gumbo in the freezer….So….
Well the weather here sucks its unseasonable cold…it feels like fall….and we have a nice cool rainy day and there is no gumbo in the freezer….So….
May 18, 2008 #2 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach comfort food is good anytime of the year.
May 18, 2008 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That looks super good. How is the rotise chicken compared to spatched or smoked whole ?
May 18, 2008 #4 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I like the rot chicken..it always comes out moist..
May 18, 2008 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. You da man Dave!
May 19, 2008 #6 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 You must be part Coonass PW looks real good
May 19, 2008 #7 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Had the gumbo for lunch today….Mikey likes it..
May 19, 2008 #8 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Hey Mikey! He likes it!
May 19, 2008 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Man that sure looks good DW...