Hope you try this pie!
2 cups canned pumpkin
4 eggs, separated ( beat yolks slightly, beat egg whites til stiff)
1 cup sugar
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/3 cup cream ( use a mix of heavy and light cream is what my recipe says)
1/4 cup melted butter
1 tsp. whiskey ( optional)
Combine pumpkin, egg yolks (slightly beat them), sugar, cornstarch, cinnamon. Beat until mixed. Add cream, butter, whiskey to pumpkin mixture. Fold in beaten egg whites in the pumpkin mixture. Pour into a deep dish pie crust. Bake at 375 degrees for about 45 minutes or til knife comes out clean.
I thought it high time I add some recipes here, since I am always asking for recipes
2 cups canned pumpkin
4 eggs, separated ( beat yolks slightly, beat egg whites til stiff)
1 cup sugar
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/3 cup cream ( use a mix of heavy and light cream is what my recipe says)
1/4 cup melted butter
1 tsp. whiskey ( optional)
Combine pumpkin, egg yolks (slightly beat them), sugar, cornstarch, cinnamon. Beat until mixed. Add cream, butter, whiskey to pumpkin mixture. Fold in beaten egg whites in the pumpkin mixture. Pour into a deep dish pie crust. Bake at 375 degrees for about 45 minutes or til knife comes out clean.
I thought it high time I add some recipes here, since I am always asking for recipes
