I can not digest to much fat because of inflammation of my gut
I have a question about duck.
If I roast/bake a whole duck but don't eat the skin will it still contain a lot of fat?
If I roast a chicken with the skin on and don't eat the skin. How much fat will it then contain? Does the fat goes "inside" the meat or will it stay in the skin?
I have a question about duck.
If I roast/bake a whole duck but don't eat the skin will it still contain a lot of fat?
If I roast a chicken with the skin on and don't eat the skin. How much fat will it then contain? Does the fat goes "inside" the meat or will it stay in the skin?