northernMIcook
Cook
Anybody making homemade Paczki? Since today is Fat Tuesday I've decided to try a recipe I found on the internet and make my own. The thing I found kind of odd, is that the recipe calls for you to let the dough raise once then cut donut sized circles, put in a jelly filling, top it with another ciclce, seal and let rise again. Then you fry with the jelly inside...sounds odd to me.... I used to work in a donut shop as a teenager (I KNOW, BIG SURPRISE :roll: ) and we always fried the donuts then filled after. Do you think this would work with the jelly already in it?